Devin Dearing Preston: NYC writer, playwright, and storyteller

Waiting is the Hardest Part

My favorite perk

August 16, 2009

When you apply for a job as a server in New York City, almost every restaurant wants you to have…

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Nice try

August 15, 2009

With times being as they are, everywhere is doing everything they can to stir up more business. My restaurant is…

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a muse bouche

August 14, 2009

An a muse bouche is french and roughly translates as something to amuse the mouth; a small bite before the…

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Fair weather friend?

July 3, 2009

Let me level with you. One of the reasons most people find themselves in this industry is the lure of easy money.

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A Tip Tirade

July 2, 2009

To those of you American’s who have never eaten in a restaurant, I’m going to share with you a little known fact. We servers work for tips.

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Cause I’ve seen it all

July 2, 2009

Hello, I’m a waitress, or server, at a “high end” steakhouse which shall remain unnamed. I’ve been there for over…

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